SUNDAY CHICKEN

SUNDAY CHICKEN
Oil
6 – 8 chicken pieces
salt and freshly ground black pepper
1 packet brown onion soup
500 ml water
250 ml mayonnaise
125 ml chutney or mango atchar
Preheat the oven to 180ºC.
Heat a pan and brush with a little oil. Season the chicken pieces with salt and pepper and fry skin side down until crisp and golden brown.
Remove from the pan and arrange in an ovenproof dish.
Blend the onion soup with the water and mix in the mayonnaise and chutney or mango atchar. Pour over the chicken pieces and bake for 45 – 60 minutes or until done.
Source: You Let’s Cook Top 500 Recipes
Photo: Melissa Ann Vermeulen