JELLY TWIST DESSERT

JELLY TWIST DESSERT
Just an easy ” Sweet as You want desert” variation 1.
I’m not a jelly fan but when I need to come up with a quick desert for a fee people then this is it.

Variation 1:
1 tin condensed milk
½ cup freshly squeezed lemon juice, not the convenient type
1 packet cherry, raspberry or strawberry jelly
1 packet lemon, orange, greengage jelly or any flavor you prefer

Beat the lemon and condensed milk together. No need to beat the crap out if it.
Mix it well and allow to rest in the fridge to set and it will become thick after about an hour or so.
Dissolve your first jelly with a cup of boiling water and add a juice similar to the flavor of your jelly.
You can also add frozen berries to the jelly.
Pour a bit into glasses and allow to set in the fridge.
Once set then scoop some of the condensed milk and lemon mixture on top of the first layer of set jelly mixture.
Now mix you second flavor and repeat the same as you did with your first jelly.
Allow to set.
Serve just as is or with custard or cream. I prefer to serve it with berries on top.
Im going to post a variation of this with the same ingredients by adding another ingredient.

Recipe and photo:  Johan De V Swanepoel