VEGGIE RICE

VEGGIE RICE
Half punnet sliced mushrooms
Nob of butter/margarine
Spice for rice.
250g country crop veggies
Cooked rice..about 2cups..
Method
Add butter/ margarine to pan
Add mushrooms and allow to braise .then add veggies..allow to cook for 5mins then add the cooked rice and add spice for rice…toss through…taste to your liking..add more salt or spice for rice to your liking…add a drizzle of olive oil and turn the heat off and allow to sizzle on the hot stove plate for 1min..remove and serve with meat or what u prefer…i added a teaspoon of egg yellow to my left over rice and tossed it lightly with a fork to give it that tri-colour.
Source and photo: Colleen June O’connor Heugh