CREAMY CHICKEN AND MUSHROOM PASTA BAKE

CREAMY CHICKEN AND MUSHROOM PASTA BAKE
500g elbow macoroni
Half punnet mushrooms
Half green or red pepper diced
1onion chopped up
2cups grated cheese
1packet Royco chicken a la king cook in sauce/3cups shredded chicken..i used left over sunday roast chicken
2&a half cups milk
Mixed herbs for garnishing over the grated cheese
Method:boil pasta in salt water,drain & keep aside when cooked to aldente stage…in a pot /pan add 2tblespoons butter,add ur onion and allow to saute’for 2mins,add your pepper & your mushrooms…allow to cook for 6mins…add ur shredded chicken and stir until combined…add ur 2and a half cups of milk &your Royco chicken a la king cook in sauce..mix and allow to simmer until thick to your desired thickness and is nice and creamy..add your pasta to the pot and mix through..pour your mixture into a pyrex dish & top with grated cheese & sprinkle with mix herbs ..bake in oven 180deg for 20minutes or until cheese has melted and is golden brown…serve with a salad.

Source and Photo: Colleen Heugh