BERRY MUFFINS

BERRY MUFFINS
Makes 12
1 3⁄4 cups flour
1⁄4 cup sugar
2 teaspoons baking powder
1⁄2 teaspoon salt
3⁄4 cup blueberries ( I used saskatoon berries)
1 egg
6 tablespoons vegetable oil
1⁄2 cup water
1 tablespoon sugar (optional)
1⁄8 teaspoon cinnamon (optional)
Nuts (optional) – about 1/4 cup
DIRECTIONS
Preheat over 400, grease muffin cups.
Sift flour, sugar, baking powder and salt together into a mixing bowl.
Stir in blueberries.
Mix egg, oil and water together, then stir them into the flour mixture.
Stir only until flour is moist.
Spoon into muffin cups.
Sprinkle top with optional sugar and cinammon (if desired).
Bake 15 – 20 minutes.
I added nuts as well
Photo: Mareli Dahl