KRISTIE’S EASY STRAWBERRY CHEESECAKE

KRISTIE’S EASY STRAWBERRY CHEESECAKE
Ingredients:
2 x 250g Cottage Cheese Plain Smooth
1 cup of Cream that is thickened
250g Fresh Strawberries
100g Icing Sugar
60ml Caster Sugar
Crushed Tennis Biscuits ( 4/5 biscuits )
5ml Vanilla Essence
Method:
1. On the stove combine the strawberries that is chopped and the caster sugar.
2. Mix the mixture till liquid like but still visible pieces of strawberry on the stove. Grind the strawberries till a sauce consistency, add the icing sugar to the strawberry sauce and mix well, put in fridge.
3. Mix the thickened cream with the cottage cheese and mix well with a hand whisk. Add some strawberry sauce to the cheesecake mixture and mix well.
4. Add the vanilla essence to the mix and mix well with a hand whisk, no electric mixer is required.
5. Line a glass bowl with the crushed tennis biscuits and add the cheesecake mix on top till evenly spread.
6. Put the cheesecake overnight in the fridge.
7. Cover the cheesecake with the strawberry sauce and put in fridge for two to three hours!
8. Serve immediately, very creamy and delicious!

Recipe and photo: Kristie Townsend