HONEYCOMB CHEESE CAKE - Food Lovers Recipes

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HONEYCOMB CHEESE CAKE

600ml thickened cream
1 x tin sweetened Condensedmilk
4 x crunchie chocolate bars
It says 1 packet of malt biscuits but i used 1 packet of tennis biscuits.

Grease and line two 18 x 28cm lamington pans, layer biscuits in the prepared pans
Using a electric beater-beat the cream until firm peaks form, pour the Condensedmilk and mix again until stiff, add 3 packets (crushed) crunchie bars and mix in. Pour the mixture over the biscuit layer, then crumble the 4th bar of crunchies over the top of the mixture.
Place in fridge or freezer till set.
Enjoy the sweetness!!!.

Photo: Genine Whittal