AMINA’S FENCI BISCUITS

fenci biscuitstested
AMINA’S FENCI BISCUITS
500g cake flour
250g icing sugar
250g ghee
2 eggs
1 tsp vanilla essence
1 tsp baking powder
Make a nice dough..like melting moment
Roll a bit thicker then normal biscuits cut with a flour cutter once brush with beaten egg and bake in 180°C oven for 10 minutes or lightly browned on the bottom
Biscuit will b soft to the touch but firm up once completely cooled..
Hubby new favourite
Recipe n photo credit Amina Wackie Shaikh