RUMALI ROTI – ROOMALI ROTI

RUMALI ROTI – ROOMALI ROTI
Source: Carima Khan
FOOD LOVERS RECIPES

1 cup wheat flour / atta
1 ½ cup maida / all purpose flour
2 tablespoons oil
2 tablespoons ghee
salt to taste

In a mixing bowl, add wheat flour, all purpose flour, oil and salt.
Add required water and knead it to soft stiff dough.
Cover it with damp cloth and keep aside for one hour.
Make lemon sized balls out of the dough.
Roll out one ball to round flat disc.
Smear ghee over it.
Sprinkle maida flour over it.
Keep aside in a plate.
Roll the second ball to the same size again.
Now put it on the first roti smeared with ghee & maida.
Roll out the sandwiched rotis together to a large roti as thin as possible using little maida flour for rolling.
Heat a tawa / girdle on medium flame.
Cook this rotis on both sides very quickly.
Remove from fire and immediately separate the two rotis stuck by the paste
Fold each roti like handkerchief fold.
Serve hot immediately.
Makes an excellent combo with any spicy gravy & raitha.