MANDY’S OLD FASHIONED SAGO PUDDING

MANDY’S OLD FASHIONED SAGO PUDDING

1 cup of sago soaked in water for about 15 min.

Heat 1.2 L milk and add sago and 1 piece stick cinnamon and cook
Stirring until it is the consistency of cooked oats.
Remove from stove and cool.

Melt 125 g butter and add
1 cup sugar add
4 eggs and
1 tsp vanilla extract,
blend well.

Add to cooled sago mixture and blend well. Turn out into a greased dish and bake at 180 for 40 min, remove from oven, spread some melted apricot jam over top and return to oven for 10 min. Remove from oven and serve warm with custard.

Source and photo: Mandy Fillmore Grovers
Recipe: Mandy’s grandmother