JENNY’S COTTAGE PIE WITH CAULIFLOWER AND SWEET POTATO MASH

cottage pie with cauliflower mash

JENNY’S COTTAGE PIE WITH CAULIFLOWER AND SWEET POTATO MASH
Recipe and recipe: Jenny Jackson Solomo
FOOD LOVERS RECIPES
500 g lean mince
1 onion
1 cup of frozen mixed veg
1 stock cube, any flavour
300 ml water
tomato paste
mixed herb spice to taste
30 g cheddar cheese, grated

Fry mince and onion till brown.
Add the frozen mixed veg.
Dissolve the stock cube in the water, add tomato paste and mixed herb spice and stir.
Add to mince and veg mix. Stir occasionally for 10 min.
Add to oven prove dish, cover with mash potatoes of you choice.
Cover with the cheese and bake for 20 min or until golden brown.
Serve with a green salad.
Note:
I use cauliflower and sweet potato mash.
Normal boil your potatoes or sweet potatoes and cauliflower to soft. Add your salt and pepper to taste with hot milk and butter or margarine. Mix together until smooth. Add on top of mince mix and top with cheese.