CHEESY POTATO SAUSAGE CASSEROLE - Food Lovers Recipes

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CHEESY POTATO SAUSAGE CASSEROLE

14 ounces “fully cooked” smoked sausage or kielbasa
5 cups cooked, peeled and cubed potatoes (about 2 1/2 pounds before cooking)
1 (15-ounce) jar Alfredo sauce (about 1 3/4 cups)
4 ounces Cabot Lamberton Cheddar, Cabot Extra Sharp Cheddar or Cabot Pepper Jack, grated (about 1 cup)
Directions
Cut sausage in half lengthwise, then crosswise into slices. Combine in baking dish with potatoes, Alfredo sauce and about 3/4 cup of cheese. Sprinkle remaining cheese on top.
Bake at 350°F in upper third of oven for 30 to 35 minutes or until golden and bubbling.

Photo and resipe posted by Adam Cloete