UPSIDE DOWN COCONUT AND APPLE CAKE/TART

For the cake:
500g vanilla muffin mix
150g baking margarine
1 egg
1 teaspoon baking powder
1 cup milk
1 tsp vanilla
1½ apple ( cut in thin slices)
1 cup designated coconut
Mix all ingredients together except apple slices.(smooth consistency)
Line a greased round cake pan with apple slices top with batter mix (i rolled my apple slices in some cinnamon before placing in pan) bake for 20mins or until golden brown on top.
For the sauce:
100g butter
½ cup sugar
½ cup icing sugar
100ml milk
1 tsp vanilla
The juice of 1 lemon
Mix all ingredients in sauce pan over low heat until sugar desolves bring to a quick boil then remove.
Remove baked cake place apple side up and then last but not least drench in the syrup…. Cut in slices and serve with ice cream (best enjoyed stil warm).
Absolutely delish!!!

Bron: Nelmarie Petzer