THE BEST TART CRUST EVER

THE BEST TART CRUST EVER
125 g butter, melted
5ml vanilla
30ml golden syrup
125ml sugar (raw)
1.25 cup flour (175g)
125 ml oats
100 ml coconut
1 block weetbix, crumbled
Melt together the butter, vanilla and syrup. Add rest of ingredients. Mix well. It will be very crumbly. Press into a large pie dish (or two smaller) and bake for 15 minutes at 180 degrees.
Cool down completely, add filling of choice, set and serve.
This is so good I eat it without filling!
Alternative: Caramel bars.
Double the recipe. Bake. Mix the following:
1 can of condensed milk
60g butter
45ml golden syrup
Cook until well mixed and bubbly. Add to crust. Set. When completely cold, coat with a thin coating of chocolate.
Source and photo: Kiti De Jager