RETHA’S MERINGUE THAT WORKS

RETHA’S MERINGUE THAT WORKS

For the meringue
3 large egg whites
150 g (5½oz) golden caster sugar
1 tsp corn flour

For the meringue, put the egg whites into a large, clean bowl and mix with an electric hand whisk until stiff peaks form.
Add the sugar a third at a time, bringing back to stiff peaks after each addition, until thick and shiny.
Whisk in the corn flour until combined.

Maak kors en vulsel soos gewoon…

bron:Retha Myburgh