MAGIMIX SHORT BREAD

MAGIMIX SHORT BREAD
MAGIMIX 3200:
Serves: 2 to (4)
Preparation Time: 5 minutes
Ingredients:
120g (225g) plain flour
70g (125g) caster sugar
30g (50g) corn flour
90g (175g) soft butter
Vanilla essence to taste

MAGIMIX 4200:
Serves: 6
Preparation Time: 5 minutes
Ingredients:
365g plain flour
185g caster sugar
90g corn flour
315g soft butter
Vanilla essence to taste

MAGIMIX 5200:
Serves: 8
Preparation Time: 5 minutes
Ingredients:
750g plain flour
400g caster sugar
200g corn flour
700g soft butter
Vanilla essence to taste

Method (every model of Magimix Food Processor):
Fit double-bladed knife to your Magimix food processor.
Put all ingredients into bowl.
Process for 10 to 15 seconds until mixture forms a dough ball.
Press dough into a greased 180mm x 250mm (7″ x 10″) swiss roll tin.
Prick surface with fork.
Pre-heat oven to 160 deg C (gas mark 2/3)
Bake for 30 to 35 minutes until pale golden in colour.
Cut shortbread into fingers.
Allow to cool slightly in tin.
Remove to cool completely on wire rack.

NOTA:  Jeanette maak die deeg in rolletjies, draai toe in cling wrap en vries dit dan.. wanneer sy nodig het haal sy uit sny in wielietjies en bak.

POSTED AND PHOTO: Jeanette Weyer