HAM AND LEEK QUICHE

HAM AND LEEK QUICHE
1 Pkt Cheese Pastry or Shortcrust Pastry
2 Leeks, sliced
1 TBSP Butter
1/2 of 175g Pack Wafer-thin Ham, sliced
4 Eggs, beaten
150ml Cream
150ml Milk
Salt & Black Pepper
Preheat the oven to 180 Deg. Cel. Roll out the pastry and use to line a 20.5cm tart tin. Line with crumpled baking paper and baking beans and bake for 10 minutes.
Remove the paper and beans and bake for a further 5 minutes..
Meanwhile melt the butter, add the leeks, cover and cook gently for 5 minutes.
Place the leeks and ham into the pastry case.
Beat the eggs with the cream and milk. Add the seasoning and pour over the filling.
Bake for 30 minutes or until golden and set in the centre.
Serve warm or cold.

Source: Good Food Fast! Choose Cheese & Eggs.
Photo: Melissa Ann Vermeulen