CORAL’S JALAPENO POPPERS

jalapeno popperstested
CORAL’S JALAPENO POPPERS

Ingredients
6 x Jalapeno Peppers
Cream Cheese (I used Sweet Chilli flavour)
Garlic Feta Cheese
Bacon Bits
Buttermilk
Flour for coating
Bread crumbs

Method
Remove pips from jalapenos. I give them a rinse to make sure all the pips are out. Slice down one side being careful not to break the jalapeno. Stuff each jalapeno with bacon bits, feta cheese and cream cheese. Roll each jalapeno in flour. Then roll each jalapeno in buttermilk (you can use egg too). Roll each jalapeno in the flour again. Roll each jalapeno in buttermilk one last time. Coat with breadcrumbs. Allow to rest in the fridge for 15 minutes in order for the batter to cling and become firm.
Fry in shallow oil until golden brown.
Enjoy!

Bron: Coral Grobler