BLOOD ORANGE ROAST PORK - Food Lovers Recipes

BLOOD ORANGE ROAST PORK
Ek sal die roosmaryn verminder volgende keer en seker maak die lemoene is soet – ek het daai kosmaak sonde gepleeg – nie geproe terwyl ek dit gemaak het nie. Voeg suiker by indien nodig.

2 – 4 Pork chops, no rind. Dust with flour mixed with salt + pepper. Fry off till nicely coloured.
Place in oven tin just a bit larger than meat.
1 – 2 large onions, cut in wedges, fry. Place around meat. Rosemary optional

SAUCE
3 Blood oranges (or normal oranges) Grate off zest, add to small pan with juice (must be at least 1 cup.
Add 1/2 cup dry white wine (or more orange juice)
1/2 cup chicken broth and
1 large garlic clove, chopped up.
Strip leaves off 2 fresh rosemary sprigs, add to juice. Boil
until reduced to 1 cup. Pour over meat, roast until done.

Resepaangepas deur en foto: Petro Borchard