AMINA’S PORTUGUESE CHICKEN

AMINA’S PORTUGUESE CHICKEN
I used 1 n half chicken just the breast wing n leg n thigh pieces made slits…wash drained water and marinaded in
2 and a half tsp chilli powder
1 tblspoon lemon juice
1 tsp garlic and ginger and
2 tblspoons oil ..leave for about 1 hour…..

Then steam.chicken for 5 minutes n a bit of water and make sauce meanwhile…
Sauce:::
1 cup fresh cream
2 n half tblspoons tinned tomato puree
100g butter
3 tblspoons nandos wild herb
3 tblspoons nandos hot peri peri
Half tsp frsh ground black pepper
Boil sauce ingredients together just once
Pour over chicken that’s packed in an oven tray..bake at 180 degrees for 30 minute
how do you steam the chicken?
Put marinaded chicken in a pot with very little water and cook for about 5 minutes with a lid on

Pieter Coetzee – Microwave also works.

PHOTO AND RECIPE:  Amina Wackie Shaikh