THE COETZEE MAC AND CHEESE

THE COETZEE MAC AND CHEESE
500g, macaroni
big block of cheese,
packet of bacon,
garlic,
chili and
mixed herbs.
Cook pasta, pack in 4 layers of pasta, bacon and cheese, beat 4 eggs with 1 cup milk. Add black pepper to egg mix, throw over mac and cheese. Bake covered for 40min and uncovered under grill till top layer of cheese and bacon are nice and crispy. Simple yet delicious as i can not use tomato.
Source and photo; Coetzee Neethling