TEXAS BARBECUE SAUCE


TEXAS BARBECUE SAUCE
Makes about 4.5 cups.
1) 2 medium-size onions, finely chopped (1 cup)
2) 1 clove garlic, finely chopped.
3) 1/4 cup vegetable oil.
4) 2 tablespoons chili powder.
5) 2 cups catsup.
6) 1 cup cider or white vinegar.
7) 1/2 cup lemon juice.
8) 1/4 Worcestershire sauce.
9) 1/3 cup firmly packed brown sugar.
10) 2 tablespoons prepared mustard.
11) 2 tablespoons butter or margarine.
1) Saute onions and garlic in oil in a large saucepan until golden and tender, 10 minutes, stir in chili powder and cook 1 minute.
2) Add all remaining ingredients except butter, bring to boiling. Lower heat, simmer uncovered, stirring often for 30 minutes. Stir in butter. Store in clean jars in refrigerator, it will keep for months
Source and photo: David Naude.