SHARON’S SUSHI RICE

SHARON’S SUSHI RICE
3 cups Sushi rice
4 cups water
Put in rice cooker, put lid on and put cooker on.

Vinegar mixture
1 cup rice vinegar
½ cup sugar
2 teaspoons salt
Warm this up till all sugar is dissolved.
Use only half of this mixture over your rice
Throw away the rest or halve the mixture next time
Pour over rice while rice is still warm
And mix in a cutting form with your wooden spoon
It is very important to get the rice correct otherwise your
sushi will not be nice.

Use the following these basic ingredients
Avo
Scottish salmon
Cucumber
Asparagus
Kiri cheese
Roasted Sesame seeds (roast the seeds in a pan)
Nori (seaweed)
Soya Sauce Kikkoman green cap
Wasabi
Pickled ginger

Sharp knife, sushi mat.
Watch as many Youtube videos as you can.
SOURCE – Sharon Naude