DENZY’S PEACHES AND JELLY DESSERT

DENZY’S PEACHES AND JELLY DESSERT
1 can peaches, chopped
750 g Cape fruit yogurt
2 packets orange jelly
½ cup condense milk
fresh mint for garnish

Mix both packets of jelly with 2 cups of hot water and 2 cups cold water. Let it cool and and pour half the jelly in glasses to created bottom layer, put in fridge to set. Mix condense milk with the other half of the jelly and pour over set jelly to created middle layer. Put back in fridge to set. Mix chopped peaches and yogurt together and dish into glasses to created the top layer. Finish with a slice of peaches and mint leave. ENJOY!
Recipe and photo: Denzel Koenana