DENZY’S ROSEMARY ROASTED LEG OF LAMB

DENZY’S  ROSEMARY ROASTED LEG OF LAMB

INGREDIENTS

Leg of lamb
Rosemary
2 garlic cloves chopped
4 table spoons olive oil
1 cup Redwine
4 table spoons Balsamic vinegar
2 table spoons Worcstershire spices
Beefstock
Salt & Pepper

METHOD

Rub leg of lamb with salt & Pepper and spices,drizzle olive oil and rub it in,sprinkle garlic and rosemary pour wine and balsamic vinegar on and bake in oven for 2 to 3 hours and beef stock when needed.let lamb rest for 30 mins and enjoy.

SOURCE AND PHOTO: DENZEL KOENANA