CRISPY CHICKEN WINGS AND CREAMY SWEET POTATO

CRISPY CHICKEN WINGS AND CREAMY SWEET POTATO
Creamy Sweet potato:
Slice 4 sweet potatoes into thick slices, microwave for 7 min on high. In oven dish, spread 3 or 4 sweetener sachets and cover the slices with 200ml fresh cream. Bake until golden on 190degrees.
Crispy Chicken wings:
Cover the wings with chicken spice, lemon juice, 3 tbl spoons Spur Durky sauce and a teaspoon of baking powder. Mix/rub well and let stand for an hour. Bake until golden and cooked on 190 degrees.
Serve with a salad of your choice.

Source and photo; Dedrei Venter