JESICHA’S MEATY VEGETABLE SOUP

JESICHA’S MEATY VEGETABLE SOUP
Soup its menu tonight.
Here goes.
500grams of beef
About 5 soup bones
A medium butternut peeled and cubed
A 750 pkt of carrots, peeled and roughly chopped.
1 onion, roughly chopped.
1 Pkt of split peas
1 pkt of red lentils
1 bunch of celery (I add this last)
Five chillies
Boil 2 litres of water.
Add butternut, carrots, onion, split peas and lentils.
Boil until tender.
Use blender to puree, I leave some veggies in cubes because my son likes to see it
now add meat and a few soupbones
Boil for about an hour

Photo and recipe:  Jesicha Carlson