JENNIFER’S OXTAIL STEW

jennifers oxtailtested

JENNIFER’S OXTAIL STEW
Oxtail,
2 onions sliced,
clove garlic,
cup of red wine, water,
2 bay leaves,
2x beef stock,
1 leek chopped.
Ground black pepper, salt to taste.
Boil above until nearly cooked, about 3 hours then add vegetables of your choice and cook. Thicken with plain flour and water mixed to a paste.
Source and photo: Jennifer Weir