DENZY’S SALAMI AND SPINACH BREAKFAST EGG MUFFINS

DENZY’S SALAMI AND SPINACH BREAKFAST EGG MUFFINS
salami, to taste
8 large eggs
4 big spinach leaves, cooked in salted water until soft, drained and chopped
1 chopped onion
½ teaspoon salt and pepper
½ teaspoon garlic powder
fresh thyme

Preheat oven to 180°C. Lightly grease muffin tin with cooking spray.
Heat a pan over medium-high heat and stir salami and onions, cooked until nice soft and crispy.
Add spinach and stir for about 5 mins.
Beat eggs in a large bowl, stir in garlic powder and salt and whisk nicely.
Dish all the muffin cups with salami, onion and spinach mix and then fill with egg mix.
Bake in preheated oven for about 15 mins or until egg is solid cooked.
Making 24 mini egg muffins.
Recipe and photo: Denzel Koenana‎