ANDY’S CHICKEN PERI PERI

ANDY’S CHICKEN PERI PERI
Chick pieces
Salt pepper
Half cup melted butter or canola oil
8 crushed chillies (bird’s eye works well )
20 ml lemon juice
4 cloves garlic
5 ml paprika
20 ml olive oil
Mix and rub into slit chick pieces. Marinate at least 2 hours.
Grill or braai; basting often.

Sauce:
20 ml butter.
10 ml olive oil.
2 cloves garlic.
Peri peri to taste.
Juice of 1 lemon.
Fry garlic in butter and oil.
Add the rest.
Pour over chicken.

Source and photo: Andy Galloway