ROSHAAN PATHER’S CURRY MIX

ROSHAAN PATHER’S CURRY MIX

I buy the same amounts of the following masala’s and mix them all together…eg 100g Durban masala, garlic and ginger masala, mutton masala, mother in law masala.
Then 50g tumeric and 50g coriander spice.
Warm your oil, put in a cinnamon stick or 2 until you get the aroma of the cinnamon, then add your chopped onions and green pepper. When that is golden brown, you add your garlic paste and masala…
If you are making chicken or mince curry, cook this mixture for at least 45 minutes before adding the chicken/mince and potatoes.
For meat, you add it immediately after the masala.

Source: Roshaan Pather