FRESH GURNARD

Fresh Gurnardtested
FRESH GURNARD

It’s very simple,
pre- marinaded with a mix of
butter,
freshly chopped garlic,
Robertsons spice for fish,
lemon juice,
fried in medium heat pan with some olive oil , for +/-4 minutes on skin side until golden brown,
turn 3min,
all should be cooked and juicy,
thicker pieces should be checked before serving.

Recipe and photo: Beyers Basson