FATIMA’S SAGO PUDDING

FATIMA’S SAGO PUDDING
1 cup sago(soaked)
1/2 cup sugar to taste
2 heaped tsp custard powder
5 cinnamon sticks
5 whole cardamon
+\- 1lt milk or more
7 eggs beaten
2 ml salt
1 tsp fine cinnamon
3 blobs butter

In a pot bring milk,sago,whole spices,salt,custard powder & sugar to boil till sago abit translucent about 20min on low heat.
Meanwhile heat oven on 180ºC.
Beat eggs wth half cup milk.
Add this to slightly cooled off sago.
Mix till eggs are well blended.
Pour mixture into greased Pyrex.
Sprinkle fine cinnamon on top and add blobs of butter.
Bake in oven +\- 30-40min till golden.
Take out of oven when set.
Enjoy as is or pour Ultra Mel custard over

Recipe and Photo: Fatima Isaacs