FATIMA ISAAC’S MINCE PIE FILLING

FATIMA ISAAC’S MINCE PIE FILLING
500 g mince
¼ cups sago
1 teaspoon fine cloves
½ teaspoon fine nutmeg
1 teaspoon salt
1 teaspoon black pepper
1 cup fine vermicelli
1 teaspoon garlicand ginger paste
2-3 onions chopped

In a pot braise onions till golden brown and translucent.
Add mince andbraise a bit.
Then add in all your spices and cook a while.
Add little water at a time so that it doesn’t burn.
Add sago that has been soaked and vermicelli and cook on low heat until sago is translucent and vermicelli is cooked through.
Allow filling to cool before making your pie or cocktail pies.
You can also add boiled eggs grated over the filling before you cover it.

Recipe: Fatima Isaacs