EAT SUM MORE 3 INGREDIENTS BISCUIT

500 g butter
2 heaped cups icing sugar
6 cups cake flour

Mix butter and icing and add flour.
Sprinkle sugar on tray and shape dough into 15 cm square oblongs.
Refrigerate for 4 hrs. Cut to thickness and bake for 12 mins.
Buttery great tasting biscuit plain or dip halfway in choc!

Source: Amina Wackie Shaikh