CHEEZY PUFFS

CHEEZY PUFFS
250 ml cake wheat flour
15 ml baking powder
1 ml sout
1 ml paprika
250 ml (100 g) grated cheddar cheese (extra cheese for sprinkling)
1 extra large egg
150 ml milk

Sift dry ingredients add cheese.
Whisk egg and milk.
Add to the dry ingredients and mix.
Spoon mixture into greased patty pans and sprinkle extra cheese.
Bake in a preheated oven at 200°C for 8-10 min. ( Ek het net die mengsel in my waffle masjien gegooi)
Serve warm.
Photo: Annalize Momberg