CHANTELLE’S DUMPLINGS

DUMPLINGStested
CHANTELLE’S DUMPLINGS
1 cup self raising flour
2 tablespoons butter
Pinch of salt

Then add the milk, stir till just mixed
Spoon over your bubbling stew and let it cook 15 minutes without lifting the lid.

RECIPE AND PHOTO: Chantelle Venter