SPAGHETTI BOLOGNESE

SPAGHETTI BOLOGNESE

Melt one tablespoon garlic butter in a saucepan
Add your finely chopped onion and brown or sweat; your choice
Add your choice of minced meat and brown
While browning your meat add: Italian herbs, spice for mince, one tablespoon brown sugar,salt and black pepper to taste
Once mince is cooked add a tin of tomato paste, two cups of water and your granoro spaghettini 15 (from Spar)
You will save a lot of time on cooking if you use the thinner spaghetti
Resep en foto: Deidre van Rensburg