SAMOOSA FILLINGS

SAMOOSA FILLINGS

~~~ Chicken Samoosa Filling ~~~
500g Chicken Mince
3 large onions
2-3 green chillie depending on your
preference to heat……
Blitz in blender
1 teaspoon ground jeera
1 teaspoon ground dhania power
1/4 tsp turmeric
salt to taste
1 tblspn ginger garlic masala

Add mince, onion-chilli paste & spices
in a large pan. Braise on high heat to reduce moisture, till mince is dry.
Remove from heat.
Allow to cool and add chopped dhania and spring onions.

SAMOOSA –  filling ready for folding.

~~~ Mutton Mince Filling ~~~
1 kg mutton mince
4 large onions
2 green chillies or as per your preference
Blitz in blender

1 tsp salt
1 tablespoon ginger and garlic
1/2 tsp turmeric
1/2 tsp kashmiri chilli powder
2 bunches dhania/Cilantro chopped
2 bunch spring onions

Wash and drain mince.
Add mince to pot, on medium heat.
Now add the onion chillie paste
Cook for 5 minutes. Stir to break up lumps in mince & to avoid mince from burning
add in ginger-garlic,
salt, turmeric and Kashmiri powder.
Cook for a further 20 minutes stirring now and then and breaking lumps.
When mince is cooked remove from heat, the mince should be dry.
Cool mince.

Add finely chopped dhania and spring onions.

Mince is ready..

SOURCE:  Leyla Randera