SABRINA’S APPLE AND RAISIN FRITTERS

SABRINA’S APPLE AND RAISIN FRITTERS
300 g flour
80 g sugar
1 teaspoon baking powder
grated rind of 1 lemon
100 g or more if you wish raisins, soaked in hot water for 20 minutes and drained
3 red apples, peeled, cored and chopped in cubes
200 ml milk
3 beaten eggs
1 teaspoon vanilla essence

Peel and core your apples cut into cubes.
Add your drained raisins to apples and mix.
Beat your eggs with sugar and gradually add you flour baking powder and milk and vanilla essence.
Add your lemon rind.
Mix into a thick batter.
Have your oil ready for frying, must be fairly hot.
Add tablespoons of batter into oil and turn until both sides golden brown. Sprinkle with icing sugar or caster and cinnamon sugar.
Recipe and photo:  Sabrina Merli