ROASTED BRUSSEL SPROUTS

ROASTED BRUSSELSPROUTStested
ROASTED BRUSSEL SPROUTS
1 red onion
300 – 400g raw Brussel sprouts
handful of dried cranberries or red / yellow raisins
Apple vinegar
Bacon Jam (bought at Melissa’s, or make your own – recipe to follow)
quarter cup of sweet red wine.
Chop a handful of dried cranberries (or yellow / red raisins) and soak in a quarter cup of apple vinegar for 15 minutes.
Slice the onion and fry in 2 tbls olive oil. Add a pinch of fresh garlic to taste.
Add the Brussel sprouts and fry for 2 minutes. Add the cranberries with vinegar, bacon jam and wine and fry for 2 minutes while stirring.
Reduce heat, cover and simmer for 10 – 15 minutes.

RECIPE AND PHOTO:  Johann Viljoen

Hier is die resep vir die bacon jam
http://www.foodloversrecipes.com/2016/02/johanns-bacon-jam/