PARMESAN POTATO STACKS

PARMESAN POTATO STACKS
3 tablespoons of melted butter
2 tablespoons of Parmesan cheese
1 teaspoon of garlic powder
1 teaspoon of thyme leaves
salt and pepper, to taste
8-10 gold potatoes, sliced very thin
muffin tin (with 12 cups)

First, preheat the oven to a toasty 350° Fahrenheit and grease or butter up the muffin tin. Place all the potato slices in a large bowl and pour the melted butter, Parmesan cheese, garlic powder, thyme, and salt and pepper. Mix them all together so that everything is nice and evenly coated. Take the buttery coated slices and place them into the muffin cups, making sure to stack and layer them as you go. Pop the muffin tin in the oven and bake for approximately 55-60 minutes. They’ll be done when the top and edges turn golden brown.

Photo: Ansi Fourie Pypers Fourie and Yvette Sleigh