BACON CHICKEN BREAST AND STUFFED POTATOES

BACON CHICKEN BREAST AND STUFFED POTATOES
For the chicken:
8 boneless n skinless chicken breasts
teaspoon of oil
1/3 cup sugar
teaspoon salt
2 teaspoon crushed chillies
rindless streaky bacon
Your oven should be on at 180 ºC.
Mix the sugar,salt n chillies together.
Then wrap the bacon around the chicken ,no need for wooden pins the bacon.
kind of sticks to the chicken.
Then take the oil n cover youyr pan with it.
The sprinkle the mixture on the chicken make sure it has the mixture on both sides.
Take the chicken n place it on the baking pan coated with oil, put it in the oven n let it bake till the bacon is crisp on both.

Potatoes:
Olive oil for frying
Gouda cheese
potatoes(6)
Heat the oil.
Cut the potatoes into small cubes in the middle.
When the oil is ready put the potatoes in then take down the level of heat on the stove u don`t want to burn or not cook the potatoes properly remember that u are frying it whole, this should take about 35 to 40 minutes.
Wait till the potatoes are golden brown.
Let them cool down for 5 minutes.
Then with a knife fill in the block on the potato with cheese, put them in the oven weight for the cheese to melt n take them out.
Ready to serve.

Recipeand photo: Tshikhudo Hanise