THE ULTIMATE SOUTHERN CHEESE ROLL

 

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THE ULTIMATE SOUTHERN CHEESE ROLL
Recipe and photo:  Albert Buitenhuis – vetsjef
FOOD LOVERS RECIPES
Makes: 36
500 g mild Cheddar
1 tin Nestle Carnation evaporated milk
1 packet onion soup mix
¼ cup cream
1 teaspoon mustard powder
white sandwich bread

Grate cheese and mix in the rest of the ingredients together and place in a microwave safe bowl
Heat for 6 minutes, stirring every 60 seconds.
Wait for the mixture to cool a bit, then spread on white sandwich bread that has been roll out to flatten a bit. (Not everybody roll the bread out, so it is up to you)
For best results spread butter on one side, spread the cheese mixture on the other side, leaving all four the sides open to seal the roll. Roll up, with the cheese on the inside, sealing the sides with the back of a knive. Toast in a sandwich press (change the lid setting so that you don’t flatten them to much). Or if you don’t have a sandwich press grill in oven until golden.