SABRINA’S RICOTTA AND ALMOND MUFFINS

ricotta and almond muffins by Sabrinatested
SABRINA’S RICOTTA AND ALMOND MUFFINS
120 g flour
80 g sugar
125 g ricotta cheese
2 eggs
40 ml oil
3 tablespoons milk
rind of one lemon
¼ teaspoon cinnamon
¼ teaspoon bicarbonate
2 teaspoons baking powder
flaked almonds for sprinkling

Mix all dry ingredients.
Separately mix wet ingredients, then add together and mix thoroughly.
Place in cup holders.
Bake 160/170 ºC for 25 mins.
Recipe and photo: Sabrina Merli