RANCH SAUCE CHICKEN WITH BACON AND CHEDDAR

RANCH SAUCE CHICKEN WITH BACON AND CHEDDAR
RECIPE:
3-4 Chicken Breasts
6-8 Tbsp. Ranch Dressing
6-8 Slices Bacon
4 oz Cheddar Cheese

METHOD:
Place chicken breast in a baking dish.
Spread 1-2 Tbsp. ranch on each chicken breast.
Layer two slices of bacon on top of each chicken breast.
Top with cheese.
Bake at 400˚F/200˚C for 40 minutes.
(Own sauce (as we didn’t have ranch sauce), 3 heaped spoons of mayonnaise,1/2 a packet of white onion and 1/2 a packet of mushroom soup, chilly sauce to taste.)
Served on rice.

We noted, that the half packets of soup might make it to salty. So suggest you adjust it to what you like or stick to the original if you source the ranch sauce. Lol! The combination we used was what we had in our cupboard. And personally the bacon flavor was lost in the spicyness. But as they say. Play with your food!

RECIPE AND PHOTO: Tracy Anne Kerwan Behrens with Charles Behrens