PLAIN CAKE DOUGHNUTS

PLAIN CAKE DOUGHNUTS
Recipe: Morne Chef Mo
FOOD LOVERS RECIPES
2 cups of cake flour
½ cup sugar
1 teaspoon salt
1 tablespoon baking powder
¼ teaspoon ground cinnamon
1 pinch of nutmeg
100 g melted butter
125 ml milk (½ cup)
1 egg
250 ml oil (for frying)
Heat oil in deep-fryer or deep pan, check for not too hot, dougnuts will go dark too soon.
In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to ¼ inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels.
Then you play with your own creativity…chocolate dip, sprinkles, brown sugar coating..as you like!
Enjoy…have fun!