MEATBALLS AL FORNO

MEATBALLS AL FORNO
Ingredients:
350g Penne/Tortiglioni/Rigatoni
350g Extra Lean Steak Mince
1 ball mozzarella diced
100g Parmesan
2 tubs RIF Tomato & Basil/Tomato & Chilli/Creamy Tomato
Fresh Basil
25g Butter
1 egg
Olive oil
Sea Salt & Black Pepper

Directions:
Preparation: 10 mins
Cooking: 30 mins
1. bring a pot of water to the boil, add salt and cook your pasta until aldente…
2. mix your meat, egg & 50g parmesan and roll into tiny meatballs…
3. heat your butter & a couple of tbsp of olive oil and cook your meatballs until browned all over…
4. drain on kitchen paper…
5. add your meatballs, cheese, 30g parmesan and RIF sauce to your pasta and mix together…
6. pour into a greased oven dish, top with remaining parmesan and fresh basil…
7. cook in a pre-heated oven at 190 degrees for 15-20 mins until golden…
Source: AllThe Meals
Photo:  Venita Bok Nolte