LIZ’S ITALIAN CHICKEN

LIZ’S ITALIAN CHICKEN

(Recipe for 2 to 4 people)

2 Chicken legs (Thigh and Drumstick)
1 pkt Pitted Olives
2 Tomatoes in quarters or use Sundried if preferred
1 Large Chopped Onion
1 Large Chopped Green Pepper
10ml Crushed Garlic
5ml Aromat
7ml Chicken Spice
Ground Black Pepper to taste
5ml Garlic n Herb Mix
5ml Italian Herbs
10ml Olive Oil
200ml Wine (I used white wine)

Fry Olive Oil, Onion, Garlic, Chicken and Chicken Spice till nice and brown in Electric Frying Pan.
Add Tomato, Green Pepper, Garlic n Herb, Italian Herbs and Aromat.
Drain Olives but keep about half of brine water and add to Chicken with the Wine. Add Olives now or at the end if you prefer.
Turn heat down to about 2.5 and cook for 45 minutes.
Sprinkle with ground black Pepper and serve with pasta or just soak up those juices with some Italian bread, there are a few to choose from.
NOTE: if you prefer less spicy/salty food just leave out the Aromat or Brine from Olives.

Foto en Resep: Elizabeth Margaret Hendrikz.