CHRISTMAS GAMMON

CHRISTMAS GAMMON
Here is the recipe we use. My husband hated gamon/ham until I started making this recipe. It is a winner for sure.
1 x 4.5 kg gammon
1 cup brown sugar
2 teaspoons smoked paprika
½ teaspoon cayenne pepper
1 tablespoon dijon/ english mustard
½ cup of honey

Remove any skin if it is still on. Mix all the ingredients except for your meat. Rub everything over the meat. Place in a slowcooker on high for 2 ½ hours, basting with the sauce in the bottom of the slowcooker. Turn heat on low and cook a further hour.
BRON – Lacy Grey